Peebles Golf Club is a vibrant and family-friendly club with a first class clubhouse facility to match its beautiful golf course. We operate at the heart of the local community with over 800 members across our various categories.
The recent growth in our membership has allowed us to invest in our facilities, including a major clubhouse refurbishment to the bar, lounge, restaurant and kitchen, as well as a new driving range, both of which were completed last year. The club is located close to the town centre, making us a popular venue for food and drink for members and visitors alike, with a busy calendar of weekly golf competitions across all our membership categories which drives footfall into our clubhouse.
We have a very good reputation for customer service and the club’s facilities offer an attractive venue for other events and functions within the community
A fantastic opportunity has arisen for a suitably qualified team or candidate to work in partnership with the club to provide the following:
A full catering service to meet the needs of our members, visitors and other customers;
A range of good quality catering to include short order items, breakfasts, bar snacks, light meals and dinners, across our bar, lounge and restaurant;
A catering service for member and non-member functions including: competition days, visiting golf parties, club functions, team matches, birthday parties, theme nights, Christmas party nights and potentially also larger functions such as weddings;
A flexible and proactive approach to the club’s catering requirements to drive increased traffic into the clubhouse.
The ideal candidate(s) should:
Have a proven track record in catering operations, preferably in a golf club or large restaurant environment;
Have the manpower to deliver a consistently high standard of catering product and service to meet the needs of our members and other customers;
Be innovative and creative to ensure the club thrives in a highly competitive environment;
Be commercially minded to grow clubhouse revenues in partnership with the club’s management team (club manager, bar staff, PGA professional, committee);
Have excellent communication and interpersonal skills;
Have a proven record of Food Hygiene and compliance to Safety Standards with working experience of all relevant regulations;
Have high personal and professional standards and be able to demonstrate excellent customer service;
Be compliant with all pertinent employment regulations relating to its staff and have a proven track record in the management of its staff.
There is a well-equipped kitchen at the club while accommodation may be available within an agreed package for the successful applicant.
To discuss the opportunity in more detail or apply for the role, please contact Niall Watson, Club Manager, on 01721 720197 or e-mail firstname.lastname@example.org. Formal applications must be received by Monday 12 February and preferable start for the successful candidate is early April.