We are delighted to announce the appointment of Gary Moore Catering Services as Peebles Golf Club's franchise caterers, who will join the club in a month's time on Friday 15 March.
A popular name in the Borders and North East of England, Gary is a hugely experienced chef with years of experience in the catering industry. He was Executive Chef at Burts restaurant in Melrose in the late 90s and early 2000s, while in recent years he has managed a thriving function and catering business across the region. He has provided catering at Traquair House, Melrose and Peebles Rugby Clubs and is famous for his Hog Roasts, which many of you may have experienced at local weddings or other functions.
Gary's team beat off stiff competition to be awarded the role at Peebles, having had significant interest since announcing the departure of Rathbone Restaurants, who will leave when the new team commences.
Gary and many of staff will be known to many of our members already and we hope that you will give him your support. He brings a wealth of experience, knowledge and enthusiasm and we are confident that he will deliver great food at the right price, flexibility to meet the needs of members and visitors and some excellent new ideas.
We hope that many of you will come and sample Gary's new menus on their first weekend, or during the first official weekend of the season, which will take place on Saturday 24th (Opening Day Scramble) and Sunday 25th March (Captain's v Vice-Captain's Team Challenge). Thereafter, we look forward to the team providing an excellent 7-day a week service throughout the season.
If you would like to make an advance booking, or discuss booking a function at Peebles Golf Club this season, please do not hesitate to contact Niall Watson in the office on 01721 720197 or e-mail email@example.com